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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 361 - 384 of 1840 recipes

Porcini mushroom and spinach risotto

by Theo Randall
Main course

Burrata with taktouka and flatbread

by Matt Tebbutt
Side dishes

Clementine, pomegranate and vanilla mess

by Matt Tebbutt
Desserts

Pilaf with buttermilk chicken and pomegranate

by Rick Stein
Main course

Christmas pudding rum

by Helen McGinn
Drinks and cocktails

Cranberry and orange gin

by Helen McGinn
Drinks and cocktails

Turkish delight vodka

by Helen McGinn
Drinks and cocktails

Jerusalem artichoke soup with crispy Parma ham

by Matt Tebbutt
Light meals & snacks

Char siu pork belly

by Matt Tebbutt
Main course

Pan-fried gurnard with beans, ham and red pepper relish

by Nathan Outlaw
Main course

Crab pasty

by Matt Tebbutt
Main course

Mulled wine with sloe gin

by Helen McGinn
Drinks and cocktails

Indo Chinese chilli paneer

by Vivek Singh
Light meals & snacks

Braised halibut with scallops and roasted potatoes

by Matt Tebbutt
Main course

Braised wild rabbit winter salad

by Matt Tebbutt
Main course

Butternut squash, onion and chestnut tarte fine

by Bryn Williams
Main course

Halloween cookie pops

by Paul A Young
Desserts

Mexican-style chilli mushrooms

by Matt Tebbutt
Main course

Pepperpot short ribs with whipped yam and pickles

by Sophie Michell
Main course

Fried hen of the wood bites

by Jack Croft and Will Murray
Light meals & snacks

Vegan pepper pot

by Sophie Michell
Main course

Easy sherry trifle

by Angela Hartnett
Desserts

Spiced roasted butternut squash and black rice salad

by Sabrina Ghayour
Side dishes

Mama ganoush

by Sabrina Ghayour
Side dishes
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