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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 577 - 600 of 1834 recipes

Stuffing balls

by Matt Tebbutt
Side dishes

Chicken, leek and tarragon pie

by Jeremy Lee
Main course

Sesame cauliflower steaks with tahini dressing and smoky chickpeas

by Matt Tebbutt
Main course

Roast salmon with mustard and tarragon sauce

by Matt Tebbutt
Main course

Bakewell cheesecake

by Poppy O'Toole
Cakes and baking

Christmas bread sauce

by Richard Bainbridge
Side dishes

Stove-top carrots

by Georgina Hayden
Side dishes

Sticky prawn and cashew salad

by Matt Tebbutt
Light meals & snacks

Beef cheek with crisp polenta and warm Stinking Bishop

by Matt Tebbutt
Main course

Plaice with roast sprouts and curry cream

by Matt Tebbutt
Main course

Fried cornbread with seafood and Sichuan oil

by Matt Tebbutt
Main course

Sicilian-style aubergine torte

by Matt Tebbutt
Main course

Pancake Day pancakes

by James Morrison
Brunch

Roast squash and smoked almond parcels

by Ollie Dabbous
Main course

Mince pie brownies

by Paul A Young
Cakes and baking

Poached smoked haddock with spinach, Parma ham and anchovy dressing

by Matt Tebbutt
Main course

Mussel soup with crispy lamb

by Ellis Barrie
Main course

Citrus and coriander cured salmon with a chilli-lime salad

by Matt Tebbutt
Main course

Canadian cheese soup with black pudding and apple

by Matt Tebbutt
Light meals & snacks

Seared tuna steak with linguine and puttanesca sauce

by Matt Tebbutt
Main course

Arroz mar y montaña ‘al horno’ with sherry alioli

by Owen Morgan
Main course

Mary Berry's proper custard

by Mary Berry
Desserts

Prawn vol au vents

by Matt Tebbutt
Starters & nibbles

Duck and watermelon salad

by Tom Parker Bowles
recipe
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