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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 505 - 528 of 1840 recipes

The king’s coronation dover sole

by Adam Byatt
Main course

Leg of lamb with saucisson lentils

by Matt Tebbutt
Main course

Lemongrass pork burgers with tom yum sweet potato wedges

by Lara Lee
Main course

Banana peel curry

by Leon Aarts
Main course

Coffee banana bread

by Matt Tebbutt
Cakes and baking

Caesar salad

by Antony Worrall Thompson
Light meals & snacks

Pork belly souse with cornmeal pudding

by Andi Oliver
Main course

Mexican-inspired mac and cheese

by Matt Tebbutt
Main course

Pineapple tarte tatin with coconut rum ice cream

by Matt Tebbutt
Desserts

Frying pan apple custard crumble

by Silvana Franco
Desserts

Chickpea and mango salad

by Dr Saliha Mahmood-Ahmed
Side dishes

Charred corn

by Dr Saliha Mahmood-Ahmed
Side dishes

Mantu

by Mursal Saiq
Main course

Quraac

by Fozia Ismail
Desserts

Raspberries and soured cream

by Alison Roman
recipe

Spicy prawns with chilli jam, samphire salad and asparagus

by Matt Tebbutt
Main course

³ÉÈË¿ìÊÖ tea-smoked salmon with potato scones and caper butter

by Matt Tebbutt
Main course

Cajun hash Benedict

by Shivi Ramoutar
Brunch

Potato soufflé pancakes with fried chicken and curry sauce

by Matt Tebbutt
Main course

Fried fish with Jamaican bun and cheese

by Judi Love
Main course

Three cup chicken

by Ching-He Huang
Main course

Melting spiced pork and bean stew

by Shivi Ramoutar
Main course

Lentil burgers with carrot pickle and peanut sauce

by Matt Tebbutt
Main course

Primavera spring green soup

by Anna Haugh
Light meals & snacks
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