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The king’s coronation dover sole

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A fish supper fit for a king! The fish is covered in curry butter, baked and served in a coronation sauce.

Ingredients

For the korma-spiced butter

For the dover sole

For the mango yoghurt

  • ½ mango, peeled and diced
  • ¼ red chilli, seeds removed and diced
  • 1 tsp onion seeds
  • 80g/2¾oz full-fat plain yoghurt