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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 529 - 552 of 1840 recipes

Normandy apple tart

by Matt Tebbutt
Desserts

Cavatelli with ricotta sauce and pangritata

by Matt Tebbutt
Main course

Chocolate hot cross bun pudding

by Donal Skehan
Desserts

Easter lamb scrumpets with salsa verde

by Richard Bainbridge
Main course

Italian Easter tart

by Matt Tebbutt
Main course

Waffles with smoked bacon and caramelised peach

by James Timmins and Jules Jefferis
Desserts

Nettle soup

by Pam Brunton
Main course

Slow roast shoulder of lamb, glazed vegetables and mint hollandaise

by Matt Tebbutt
Main course

Stuffed grilled flank steak with roasted garlic, basil, pecorino, crisp shallots and rocket

by Matt Tebbutt
Main course

Papaya honey lassi

by Dr Saliha Mahmood-Ahmed
Drinks and cocktails

Coconut rose ladoos

by Dr Saliha Mahmood-Ahmed
Desserts

Potato ravioli with courgette and spinach

by Theo Randall
Main course

Roasted lamb cutlets with blackened leeks, wild garlic and cockle vinaigrette

by Matt Tebbutt
Main course

Chocolate orange roulade

by Mary Berry
Desserts

Kapsalon (Dutch loaded fries)

by Matt Tebbutt
Light meals & snacks

Korean seafood stir fry with kimchi rice

by Matt Tebbutt
recipe

Salmon meatball soup with salad bag pesto, potato and lettuce

by Matt Tebbutt
recipe

Jamaican curried prawns

by Matt Tebbutt
Main course

Mussel, mullet, shrimp and saffron risotto

by Matt Tebbutt
Main course

Spiced potato burger and coriander matchstick fries

by Poppy O'Toole
Main course

Fried cuttlefish with chilli butter

by Matt Tebbutt
Light meals & snacks

Spiced lamb breast with tarragon and vinegar dressing

by Matt Tebbutt
Main course

Triangle parathas

by Vivek Singh
recipe

Roasted halibut with Brazilian-style lime dressing

by Matt Tebbutt
Main course
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