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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 433 - 456 of 1840 recipes

Pastrami lamb chops with garlic vinaigrette and farmhouse potatoes

by Irina Georgescu
Main course

Squid marinière with salt and vinegar cockles

by Matt Tebbutt
recipe

Vegan chocolate and beetroot cake

by Matt Tebbutt
Cakes and baking

Vegan Welsh rarebit

Light meals & snacks

Gochujang chicken wings and deep-fried cauliflower

by David Carter
Main course

Vegan marmalade Bakewell tart

by Matt Tebbutt
Cakes and baking

Turkish-inspired couscous with charred chicken thighs

by Anna Haugh
Main course

Sweet potato shakshuka with sriracha butter

by Yotam Ottolenghi
Brunch

Chicken and prawn tom yum soup

by John Torode
Light meals & snacks

Beef rendang with herby rice

by Merrilees Parker
Main course

Piri-piri poussin with confit potatoes and charred salad

by Patrick Williams.
Main course

Beetroot and blue cheese spelt

by Dr Saliha Mahmood-Ahmed
Main course

Grilled squid with ginger, black bean and coriander dressing

by Matt Tebbutt
Main course

Herb-crusted rack of lamb with peas, bacon and onions and buttery Jersey royals

by Matt Tebbutt
Main course

Mayonnaise

by Matt Tebbutt
Side dishes

Pan-fried hake with heirloom tomato and redcurrant salad

by Gregory Marchand
Main course

Haggis koftas with fattoush salad, chilli-roasted tomatoes and whipped feta

by Matt Tebbutt
Main course

Rum banoffee pie with caramelised bananas

by Matt Tebbutt
Desserts

Braised aubergines with chilli chicken

by Matt Tebbutt
Main course

Cornish crab cakes with citrus mayo and green leaf salad

by Emily Scott
Main course

Far Breton

by Matt Tebbutt
Desserts

Baked pasta shells filled with cheese

by Gennaro Contaldo
Main course

Catalan fish stew

by Thomasina Miers
Main course

Meatballs with tomato sauce

by Rachel Allen
Main course
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