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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 193 - 216 of 1840 recipes

Warm salad of samphire, asparagus and crab

by Jack Stein
Starters & nibbles

Chicken roll and spice bag chips

by Emma Moran and Niall Morrissey
Main course

Easy cottage pie

by James Martin
Main course

Strawberry meringue roulade

by Mary Berry
Desserts

Smoked aubergines with lime and maple dressing

by Sabrina Ghayour
Light meals & snacks

Tomato, ricotta and thyme tart

by Donal Skehan
Light meals & snacks

Simple larb gai

by Donal Skehan
Light meals & snacks

Simple pork satay skewers

by Donal Skehan
Light meals & snacks

Lemon posset with lemon shortbread

by James Martin
Desserts

Potato soup

by Darina Allen
Starters & nibbles

Pork chop with roasted cauliflower and ’nduja white beans

by Matt Tebbutt
Main course

Roast chicken with salsa verde courgettes

by Philli Armitage-Mattin
Main course

Truffade

by Matt Tebbutt
Light meals & snacks

Rack of lamb with ‘spring on a plate’

by Julius Roberts
Main course

Quiche Lorraine

by James Martin
Main course

Omani shuwa tacos

by Dina Macki
Main course

Tomato and sardine crostata with courgette salad

by Theo Randall
Light meals & snacks

Asparagus with wild garlic and bacon dressing

by Bryn Williams
Light meals & snacks

Linguine aglio e olio and chicken Milanese

by Matt Tebbutt
Main course

Blueberry tart

by Matt Tebbutt
Desserts

Butternut squash tagine with couscous

by James Martin
Main course

Chilli-fried tofu with egg-fried rice

by James Martin
Main course

Beef fried rice with lettuce and herbs

by Andrew Wong
Main course

Thai-style roasted and steamed cod

by Matt Tebbutt
Main course
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