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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 97 - 120 of 1840 recipes

Acqua pazza with hake, fennel and tomatoes

by Hasan Semay
Main course

Roast chicken with tomatoey bulgur wheat, dilly leeks and peas

by Georgina Hayden
recipe

Indian-spiced steak and spuds

by Matt Tebbutt
Main course

Clapassade of lamb

by Matt Tebbutt
Main course

¹ó°ù´Ç³úé

by Helen McGinn
Drinks and cocktails

White wine cup

by Helen McGinn
Drinks and cocktails

Rosé summer cocktail

by Helen McGinn
Drinks and cocktails

Classic cheeseburger with special sauce and cheese skirt

by Anthony Murphy
Main course

Chinese-style tofu with fermented black beans

by Matt Tebbutt
Main course

Lamb ragu

by Matt Tebbutt
Main course

Confit cabbage with chestnuts, crispy cabbage leaves and green sauce

by Jack Croft and Will Murray
Main course

Maylasian chicken curry

by Julie Lin
Main course

Pavlova with ruby port reduction and poached summer fruits

by Matt Tebbutt
Desserts

Classic beef ragù

by Theo Randall
Main course

Salsify tagliatelle with cheese and wine sauce

by Gregory Marchand
Main course

Fideus with salsa negra and avocado cream

by Thomasina Miers
Main course

Sambal clams with coconut milk rice (Sambal lala)

by Julie Lin
Main course

Slow roasted pork in cider with fennel, apple and watercress

by Georgina Hayden
Main course

Mutton-stuffed johnny cakes with curry broth and pickle

by Andi Oliver
Main course

Smoky aubergine parmigiana

by Gennaro Contaldo
Starters & nibbles

Spanish chicken supreme with spring vegetables

by Omar Allibhoy
Main course

Mapo tofu with smashed cucumbers

by Ching-He Huang
Main course

Toast Skagen

by Niklas Ekstedt
Light meals & snacks

Shrimp tacos

by Danny Trejo
Main course
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