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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 217 - 240 of 1840 recipes

Sautéed chicken with asparagus, Jersey Royals and watercress sauce

by Matt Tebbutt
Main course

Yunnan-style grilled sea bass with twice-cooked pork

by Ching-He Huang
Main course

Peking duck

by Tong Chee Hwee
Main course

Matt Tebbutt's coq au vin

by Matt Tebbutt
Main course

Steak frites

by Matt Tebbutt
Main course

Mary Berry's simple chocolate cake

by Mary Berry
Cakes and baking

Asparagus, mint and ricotta

by Matt Tebbutt
Light meals & snacks

Butternut squash and yoghurt

by Matt Tebbutt
Light meals & snacks

Roasted duck breast with anchovy salad

by Matt Tebbutt
Light meals & snacks

Vegan roasted vegetable tart

by Matt Tebbutt
Main course

Braised beef with Comté macaroni

by Matt Tebbutt
Main course

Trout and grilled asparagus with sprouted almonds

by Niklas Ekstedt
Main course

Dan Bing Taiwanese omelette

by Matt Tebbutt
Light meals & snacks

Pistachio tart with poached rhubarb

by Hasan Semay
Desserts

Mafalda carbonara with shaved fennel salad, lemon and bottarga

by Matt Tebbutt
Main course

Slow-braised ox cheek with confit garlic, mushrooms and French beans

by Matt Tebbutt
Main course

Smoked chicken and Little Gem salad

by Adam Byatt
Light meals & snacks

Aloo tuk

by Saransh Goila
Side dishes

Frying pan chicken shawarma with lentil salad

by Dr Saliha Mahmood-Ahmed
Main course

Pastel de Nata

by Lucio Rocha
Cakes and baking

Pineapple fried rice and ikan bakar kecap

by Julie Lin
Main course

Grandma Pat’s rolled lamb breast with dauphinoise potatoes

by Poppy O'Toole
Main course

Rhubarb and ginger trifle

by Matt Tebbutt
Desserts

Faggots with turnips, leeks and carrots

by Matt Tebbutt
Main course
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