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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 169 - 192 of 945 recipes

Jamaican beef patties

by Shivi Ramoutar
Main course

Sea bass with herb crust, pepper and balsamic dressing

by Bryn Williams
Main course

Saag aloo 'shepherd's' pie

by Anna Jones
Main course

Coffee, chocolate and sherry cake

by Matt Tebbutt
Cakes and baking

Chicken Milanese with beans and salsa verde

by Ben Tish
Main course

Spiced aubergine (dahi baingan)

by Asma Khan
Light meals & snacks

Baked Cornish cod piperade, Cornish mussels and basil mayonnaise

by Paul Ainsworth
Main course

Chilli chicken and black bean burrito

by Matt Tebbutt
Main course

Whole roast cauliflower with qubooli rice salad

by Dr Saliha Mahmood-Ahmed
Main course

Wild garlic and langoustine pappardelle

by Anna Haugh
Main course

Braised pork cheek, onion soup, wild garlic and soda bread

by Tom Booton
Main course

Jerk spiced shoulder of goat

by James Cochran
Main course

Croque madame

by Paul Ainsworth
Light meals & snacks

Scallops with lemon sauce and prawn linguine

by Matt Tebbutt
Main course

Crab crumpets

by Gurdeep Loyal
Light meals & snacks

Spiced mussels with chorizo, cider and fries

by Donal Skehan
Main course

Poached rhubarb and custard

by Anna Haugh
Desserts

Katsu sando

by Angelo Sato
Main course

Monkfish scampi and watercress soup

by Nathan Outlaw
Main course

Roasted sea bass with wild mushrooms

by Matt Tebbutt
Main course

Celeriac and chard enchiladas

by Thomasina Miers
Main course

Cheese, courgette and honey pie

by Georgina Hayden
Main course

Nasu dengaku (miso aubergine)

by Masaki Sugisaki
Light meals & snacks

Chargrilled summer vegetables with ricotta and charred lemon

by Marcus Wareing
Side dishes
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