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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 145 - 168 of 945 recipes

Corned beef with pickled cabbage and cheese sauce

by Matt Tebbutt
Main course

Vegan Eton mess

by Philip Khoury
recipe

Esquites (Mexican sweetcorn salad)

by Genevieve Taylor
Side dishes

Lamb and apricot sosaties

by Genevieve Taylor
Light meals & snacks

Harissa potato, halloumi and asparagus skewers with coriander and lemon oil

by Genevieve Taylor
Side dishes

Mu shu pork with hoisin sauce and pancakes

by Ken Hom
Main course

Fried chicken, ital vegetables and rundown sauce

by Andi Oliver
Main course

Gnocchi primavera with grilled tuna and confit lemon

by Matt Tebbutt
Main course

Asparagus and goats’ curd tart

by Rosie Birkett
Main course

Roasted portobello mushrooms with pine nuts and halloumi

by Sabrina Ghayour
Light meals & snacks

Pomegranate and aubergine salad with harissa

by Sabrina Ghayour
Light meals & snacks

Swedish new potatoes

by Niklas Ekstedt
Side dishes

Pickled mackerel

by Niklas Ekstedt
Light meals & snacks

Rye bread

by Niklas Ekstedt
Cakes and baking

Chicken with a creamy mushroom and mustard sauce

by Marcus Wareing
Main course

Almond chicken curry

by Dr Rupy Aujla
Main course

Shin of beef with ginger, carrot and cabbage

by Tom Kerridge
Main course

Fragrant feather blade beef with carrots and parsnips

by Matt Tebbutt
Main course

Lahori chicken

by Chet Sharma
Main course

Slow-cooked lamb shoulder with fresh dates

by Georgina Hayden
Main course

Spring panzanella

by Samin Nosrat
Light meals & snacks

Cauliflower tacos with spicy slaw and pineapple salsa

by Gemma Ogston
Main course

Mussel and saffron risotto with kale crisps

by Matt Tebbutt
Main course

Joe’s wow chicken, cauliflower, leek and bean pie

by Joe Wicks
Main course
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