³ÉÈË¿ìÊÖ

Close menu

Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 241 - 264 of 945 recipes

Lamb koftas with muhammara and pomegranate-glazed aubergine

by Sabrina Ghayour
Main course

Pan-fried red mullet, baked pink fir potato, crab and saffron aioli

by Bryn Williams
Main course

Chicken pie, mash and liquor

by Matt Tebbutt
Main course

Pan-fried scallops with kipper velouté and sea vegetables

by Anna Haugh
Starters & nibbles

Roast saddle of lamb with baked Savoy cabbage

by Matt Tebbutt
Main course

Spelt-battered pollock with satay sauce and pickled cucumber

by Richard Bainbridge
Main course

Spiced pigeon breasts with sweet potato and parsnip mash and wild mushrooms

by Donal Skehan
Main course

Sri Lankan dal with coconut and lime kale

by Meera Sodha
Main course

Chana dal vada

by Tony Singh
Light meals & snacks

Brown shrimp and artichoke tagliatelle

by Theo Randall
Main course

Spiced lentils and aubergine toast

by Matt Tebbutt
Light meals & snacks

Chicken pathia with cauliflower bhaji

by Matt Tebbutt
Main course

Rissois de camarão

by Cyrus Todiwala
Light meals & snacks

Crispy chicken with braised aubergine

by Ken Hom
Main course

Duck fat waffle

by Anna Haugh
recipe

Steak frites

by Mike Reid
recipe

Orange cheesecake with honey and pistachios

by Michel Roux
Cakes and baking

Roast chicken with roast potatoes, coffee carrots and maple syrup parsnips

by Richard Bainbridge
Main course

Indian-spiced potato croquettes with poached eggs

by Matt Tebbutt
Light meals & snacks

Macanese-style fried rice with baby scallops and dried shrimp

by Ching-He Huang
Main course

Roast chicken legs with potatoes, fennel and tomatoes

by Theo Randall
Main course

Chicken liver tagliatelle with crispy onions

by Matt Tebbutt
Main course

Green chicken, coconut rice and peas

by Shivi Ramoutar
Main course

Amalfi lemon risotto with crab salad

by Diego Cardoso
Main course
FAQs about ³ÉÈË¿ìÊÖ Food