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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 385 - 408 of 948 recipes

Steamed Cantonese-style fish with spicy noodles

by Ken Hom
Main course

Braised rabbit with fennel and pastis and chickpea purée

by Michel Roux Jr.
Main course

‘Sticky toffee’ polenta and almond cakes

by Shauna Froydenlund
Desserts

Fishcakes with herb salad

by Anna Haugh
Main course

Osso buco with risotto Milanese

by Angela Hartnett
Main course

Lamb shoulder pie

by Matt Tebbutt
Main course

Pasta al forno with wild mushrooms, chestnuts, burrata, fontina and truffle

by Ben Tish
Main course

Curried poha rice, katta sambol mackerel and tomato relish

by Dr Saliha Mahmood-Ahmed
Main course

Cornish fish stew

by Nathan Outlaw
Main course

Fried chicken with bread and butter pickles

by Carl Clarke
Main course

Spiced tuna steak with chickpea curry

by Matt Tebbutt
Main course

Roast goose breast mappas with aloo podimas

by Vivek Singh
Main course

Mushrooms and chestnuts with za’atar

by Yotam Ottolenghi
Side dishes

Marshmallow cheesecake

by Richard Bainbridge
Cakes and baking

Roast aubergines with jewelled rice and tahini dressing

by Sarit Packer and Itamar Srulovich
Main course

Roast chicken with miso mushrooms and garlic mayonnaise

by Matt Tebbutt
Main course

Roast vegetable bastilla with root vegetable salad

by Sabrina Ghayour
Main course

Rotolo of wild mushrooms, fennel sausage and truffle

by Matt Tebbutt
Main course

Mexican beef tostadas

by Matt Tebbutt
Light meals & snacks

Spiced spatchcock chicken, quince glaze and bejewelled rice

by Sabrina Ghayour
Main course

Creole spiced squash with molasses chicken

by Shivi Ramoutar
Main course

Shepherd’s pie with mint salsa verde

by Paul Ainsworth
Main course

Celeriac ribbons with chard, garlic and pumpkin seeds

by Rosie Birkett
Light meals & snacks

Chicken and cheddar cobbler pie

by Donal Skehan
Main course
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