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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 601 - 624 of 945 recipes

Field mushroom soup with crisp red mullet and shallot herb crème fraîche

by Marcus Wareing
Main course

Prawn and chorizo pasta with tomato sauce

by Lorraine Pascale
Main course

Beef fillet with wild garlic purée and a fricasse of wild mushrooms

by Michael Caines
Main course

Braised lamb shanks with colcannon mash

by Donal Skehan
Main course

Hot smoked salmon blinis with a courgette salad

by Michel Roux Jr.
Main course

Onion bhaji with purple sprouting broccoli and poached eggs

by Frederick Forster
Light meals & snacks

Chicken mornay with chorizo crumb

by Gary O'Hanlon
Main course

Trout with mussel and chorizo salsa

by José Pizarro
Main course

Grilled beef bavette with smoky salad onions

by Ben Tish
Main course

Ricotta gnudi with peas and broad beans

by Sabrina Gidda
Light meals & snacks

Seafood pasta with a light curry sauce

by Monica Galetti
Main course

Wagyu beef in XO sauce with oysters, pickled mushrooms basil and mint

by Michael O'Hare
Main course

Marinated goat cutlets with roasted figs and goats’ curd

by Matt Tebbutt
Main course

Lemon curd pavlova

by John Torode
Desserts

Pineapple pork

by Ken Hom
Main course

Sardine bolognese

by Adam Byatt
Main course

Carpetbag steak with potato cake and greens

by Matt Tebbutt
Main course

Steak Florentine

by Gennaro Contaldo
Main course

Aztec molcajete

by Fernando Stovell
Main course

Tattie scone with bacon and mushrooms

by Lawrence Keogh
Brunch

Spare ribs with sweet potato chips

by Matt Tebbutt
Main course

Braised lamb neck with pea and lettuce ragoût

by Tom Kitchin
Main course

Roast poussin with langoustines and potato cakes

by Michel Roux Jr.
Main course

Braised mutton with capers and caramelised onions

by Sat Bains
Main course
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