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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 697 - 720 of 945 recipes

Venison with raspberry and bitter chocolate sauce

by Pierre Koffmann
Main course

South Indian prawn curry with lemon rice

by The Hairy Bikers
Main course

Crispy Mongolian lamb lettuce wraps

by Ching-He Huang
Main course

Grilled baby aubergines with Chinese salsa verde

by Ching-He Huang
Light meals & snacks

Chorizo tapas

by Mark Sargeant
Starters & nibbles

Roasted monkfish and chorizo hotpot

by Marcus Wareing
Main course

Chicken breasts with lemon and saffron

by Gennaro Contaldo
Main course

Roast lamb rump with sorrel sauce and risotto

by Andi Oliver
Main course

Vegetable and herb soup

by Michael Caines
Light meals & snacks

Lemon sole, cockles and samphire with garlic parsley dumplings and lemon sauce

by Nathan Outlaw
Main course

Peanut butter chicken thighs with caramelised nuts and steamed rice

by Tony Singh
Main course

Roasted chump of lamb with rustic ratatouille

by Galton Blackiston
Main course

Belly pork with piccalilli purée

by Sat Bains
Main course

Pan-fried lamb cutlets with marjoram crushed peas and tomato and anchovy dressing

by Mark Sargeant
Main course

Beef hotpot with pickled onions

by Marcus Wareing
Main course

Gnocchi with halibut roe, peas and broad beans

by Pam Brunton
Main course

Fried chicken wings with braised peas

by José Pizarro
Light meals & snacks

Persian cucumber and yoghurt dip

by Sabrina Ghayour
Side dishes

Spiced lamb kefta meatballs

by Sabrina Ghayour
Side dishes

Short rib of beef with mussels, parsley and wild garlic

by Glynn Purnell
Main course

Mint-stuffed lamb shoulder with boulangère potatoes and mint sauce

by James Martin
Main course

Pappardelle with braised duck, peaches, cinnamon and cream

by Theo Randall
Main course

Roasted chicken breast with leeks and green beans

by Angela Hartnett
Main course

Nine-hour pork shoulder with pineapple relish

by Matt Tebbutt
Main course
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