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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 865 - 888 of 945 recipes

G茅noise sponge with blueberry comp么te and vanilla cream

by James Martin
Cakes and baking

Sheek kavaab naan with malai tikka naanwich

by Cyrus Todiwala
Main course

Vanilla and gingerbread cheesecake

by Stuart Gillies
Desserts

Fresh pasta with a classic rag煤 sauce

by James Martin
Main course

Lamb rendang with coriander and lime rice

by James Martin
Main course

Pot-roasted lamb with mashed potatoes and mint sauce

by James Martin
Main course

Potato gnocchi, grilled radicchio and sausage sauce

by Stephen Terry
Main course

Stir-fried salmon with lemon and basmati rice

by Ken Hom
recipe

Vanilla and yoghurt panna cotta with pomegranate jelly

by Lorraine Pascale
Desserts

Pork chop 鈥淢aman Blanc鈥 with saut茅 potatoes

by Raymond Blanc
Main course

Butter mutton with puri

by James Martin
Main course

Pan-fried monkfish with mussels

by Daniel Galmiche
Main course

Sea bream with heritage tomato salad and nasturtium pesto

by Tom Kerridge
Main course

Griddled lemon and parsley tuna with romesco salad

by James Martin
Main course

Lasagne

by Theo Randall
Main course

Parmesan-crusted halibut, sag aloo and lime emulsion

by Will Holland
Main course

Chargrilled tuna with shoestring fries

by Paul Rankin
Main course

Bombay-style chicken pie

by Atul Kochhar
Main course

Cinnamon doughnuts with apple filling, maple glaze and vanilla cr茅me Anglaise

by Jason Atherton
Desserts

Garlicky Georgian poussins with plum chutney

by Olia Hercules
Main course

Cumin and yoghurt chicken with cucumber and dill salad

by Rachel Allen
Main course

Spicy chicken thighs with cucumber and cashew salad

by Bill Granger
Main course

Blueberry and chilli molasses-glazed belly of pork with whipped feta, yoghurt and cumin salad

by Silvena Rowe
Main course

Biscotti with limoncello

by James Martin
Drinks and cocktails
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