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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 913 - 936 of 948 recipes

Buljol butties with pepper sauce, fried bakes and aioli

by Shivi Ramoutar
Main course

Roast chicken with sage and goats' cheese gnocchi

by Tony Tobin
Main course

Bourbon glazed spare ribs with smoked corn salad

by Yotam Ottolenghi
Main course

Sole meuni猫re with brown shrimps

by James Martin
Main course

Pot roast pheasant with sweetcorn mash

by Sophie Grigson
Main course

Pomegranate glazed duck with bulgar, chickpea and pomegranate pilaf

by Silvena Rowe
Main course

Scallops in the shell

by Tom Kitchin
Starters & nibbles

Black fig and chilli tagliatelli

by Ben O'Donoghue
Main course

Slow braised shoulder of lamb rag霉 with gnocchi

by James Martin
Main course

French onion soup with Gruy猫re cro没tons

by James Martin
Light meals & snacks

Grilled rack of lamb with mango salad and mint chutney

by Atul Kochhar
Main course

Chilled soup of carrots, pink grapefruit, green olives and hazelnuts

by Anthony Demetre
Starters & nibbles

Bake-in-the-bag monkfish with preserved lemon couscous

by Allegra McEvedy
Main course

Chocolate fudge brownie sundae

by James Martin
Desserts

Stewed octopus with herb tabbouleh

by James Martin
Main course

Coq au vin with cr猫me fra卯che mash

by Bill Granger
Main course

Grilled sardines with sauce vierge, pan-fried Jersey Royals and salad

by James Martin
Main course

Pork chops with potato and leek al forno

by Theo Randall
Main course

Griddled fillet steak with fries and b茅arnaise sauce

by James Martin
recipe

Plum frangipane tarts with roasted, spiced plums

by James Martin
Desserts

Seared tuna with panzanella-style salad

by James Martin
Main course

Butter chilli chicken with chips

by James Martin
Main course

Fried flat fish with a bean stew

by James Martin
Main course

Honey-roasted duck with wild mushroom tarragon and spinach sauce

by Michael Caines
Main course
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