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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 889 - 912 of 945 recipes

Smoked haddock fish cakes

by James Martin
Main course

Hazelnut butter grilled scallops with salad

by James Martin
Starters & nibbles

Roasted pork fillet with chorizo and pepper sauce

by James Martin
Main course

Goat and sweetcorn curry with chickpea flatbread

by Vivek Singh
Main course

Pan-fried John Dory with warm apple salad

by Atul Kochhar
Main course

Braised lamb, red lentil stew and parsley salad

by Glynn Purnell
Main course

Spicy lamb albondigas (meatballs)

by Jos茅 Pizarro
Main course

Pan-fried pork belly with scallop and squid

by Tom Aikens
Main course

Figgy dowdy pudding with custard

by James Martin
Desserts

Meatballs with fennel and ricotta

by Dan Doherty
Main course

Pancetta-baked eggs with a minted pea and feta salad

by Donna Hay
Brunch

Stargazey pie

by Tristan Welch
Main course

Baked rice pudding with raspberry sauce

by James Martin
Desserts

Potato soup with scallops, chorizo and spinach

by Shaun Rankin
Light meals & snacks

Shirley Spears' marmalade pudding with Drambuie custard

by Nick Nairn
Desserts

Spiced venison with pear chutney and sweet spicy parsnip chips

by Atul Kochhar
Main course

La gran lasagna

by Gennaro Contaldo
Main course

Miso-glazed halibut with prawn dumplings in shiso broth

by Paul Rankin
Main course

Bourbon-glazed sticky ribs with coleslaw and baked potatoes

by James Martin
Main course

Beef with whisky and mushroom cream, wilted spinach and crushed tatties

by Nick Nairn
Main course

Slow roast pork with mash, Vichy carrots and apple sauce

by James Martin
recipe

Buljol butties with pepper sauce, fried bakes and aioli

by Shivi Ramoutar
Main course

Roast chicken with sage and goats' cheese gnocchi

by Tony Tobin
Main course

Bourbon glazed spare ribs with smoked corn salad

by Yotam Ottolenghi
Main course
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