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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 793 - 816 of 945 recipes

Thai green prawn curry

by Cyrus Todiwala
Main course

Savoury pork and fennel baklava with roasted tomatoes and feta

by Sabrina Ghayour
Main course

Moussaka with saut茅ed potatoes

by James Martin
Main course

Kale, pea and ricotta fritters

by Donna Hay
Light meals & snacks

Buttermilk panna cotta with lemon-roasted apricots

by Paul Rankin
Desserts

Bulgur wheat balls

by Sabrina Ghayour
Starters & nibbles

Crab and salmon roll with brown crab ketchup

by Mark Sargeant
Light meals & snacks

Marinated lamb neck with roasted potatoes and tomatoes

by Jos茅 Pizarro
Main course

Spiced pollack and Piadina flatbreads

by Rick Stein
Light meals & snacks

Shallot tarte tatin with whipped goats' cheese and watercress

by Paul Ainsworth
Main course

Cauliflower pizza

by Hemsley + Hemsley
Main course

Lamb seekh kebab

by Vivek Singh
Starters & nibbles

Lemongrass chicken and aubergine

by Bobby Chinn
Main course

Turbot on the bone with red wine tartare dressing and chargrilled leeks

by Nathan Outlaw
Main course

Chana gosht (lamb rump with chickpeas)

by Atul Kochhar
Main course

Strawberry pavlova with vanilla cream

by James Martin
Desserts

Tagliatelle with squid and bottarga

by Theo Randall
Main course

Hazelnut-crusted rump of salt marsh lamb with runner beans

by James Martin
Main course

Butternut squash and prawn curry with noodles

by John Torode
Main course

Dover sole and langoustine tail with asparagus and samphire

by Michel Roux
Main course

Individual sticky toffee puddings

by Angela Hartnett
Desserts

Stuffed leg of lamb with wild garlic and spinach butter

by James Martin
recipe

Stuffed trout and purple sprouting broccoli

by Gennaro Contaldo
Main course

Cheeseburger and fries

by James Martin
Main course
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