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Poached rhubarb and custard

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A classy custard mousse paired with sharp poached rhubarb and crunchy oat topping.

Ingredients

For the poached rhubarb

For the custard

For the custard mousse

To serve

  • 100²µ/3½´Ç³ú oats
  • 1–2 tbsp runny honey
  • 2 tbsp fresh mint leaves, picked