³ÉÈË¿ìÊÖ

Cheese, courgette and honey pie

Loading
Cheese, courgette and honey pie

This comforting Greek cheese pie (‘tiropita me meli’) made with kataifi pastry (a kind of shredded filo) is served with a tomato, rusk, and olive salad.

To make this recipe you will need a 25x25cm/10x10in baking dish or similar.

Ingredients

For the cheese, courgette and honey pie

For the tomato, rusk, and olive salad