成人快手

Back up to: Great British Menu

1. South West Starter

   16/45 South West chefs Henry Herbert, John Hooker and Nathan Outlaw present their starters.
2. Central Judging

   15/45 The remaining two chefs from the central region face the Great British Menu judging panel.
3. Central Dessert

   14/45 Former champion Glynn Purnell samples the central chefs' desserts.
4. Central Main

   13/45 It's the battle of the main courses for the central region chefs.
5. Central Fish

   12/45 Chefs from the central region set out to impress with their fish dishes.
6. Central Starter

   11/45 Chefs from the central region launch their culinary assault with starters.
7. North West Judging

   10/45 The remaining two chefs from the North West face the Great British Menu judging panel.
8. North West Dessert

   9/45 The chefs from the North West prepare their desserts. One chef will be eliminated.
9. North West Main

   8/45 The chefs from the North West prepare their main courses.
10. North West Fish

    7/45 Chefs from the North West prepare their fish courses.
11. North West Starter

    6/45 The chefs from the North West prepare their starters.
12. Scotland Judging

    5/45 The two chefs in Scotland who got through cook their menus for the judges.
13. Scotland Dessert

    4/45 It's the dessert round and the last chance for the Scottish chefs to impress the judges.
14. Scotland Main

    3/45 It's the battle of the main courses as the Scottish chefs go all out to win.
15. Scotland Fish

    2/45 Michael Smith, Tony Singh and Alan Murchison fight for supremacy in the fish course.
16. Scotland Starter

    1/45 Michael Smith, Tony Singh and Alan Murchison take part in the battle of the starters.

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