Central Main
The country's top chefs compete to cook at a banquet celebrating the best local produce. It's the battle of the main courses for the central region chefs.
The country's top chefs are competing to cook at a fabulous banquet to celebrate the very best local produce from across the land and the pressure is on, as the host will be HRH The Prince of Wales. Each week three chefs battle it out in the kitchen for a chance to cook at the banquet. Only two chefs can make it through to cook for the Great British Menu judges at the end of the week and one will go home.
It's the battle of the main courses, as the chefs from the central region - Daniel Clifford, Richard Bainbridge and Will Holland - square off. So which dish will get top marks: pigeon and rabbit with carrot terrine, lamb with purple sprouting broccoli or lamb with asparagus crown?
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