Central Fish
The country's top chefs compete to cook at a banquet celebrating the best local produce. Chefs from the central region set out to impress with their fish dishes.
The country's top chefs are competing to cook at a fabulous banquet to celebrate the very best local produce from across the land and the pressure is on, as the host will be HRH The Prince of Wales.
Each week three chefs battle it out in the kitchen for a chance to cook at the banquet. Only two chefs can make it through to cook for the Great British Menu judges at the end of the week and one will go home.
The chefs from the central region - Daniel Clifford, Richard Bainbridge and Will Holland - are all out to impress with their fish dishes: crab in barley soup with smoked oyster, hay baked rainbow trout and beetroot cured sea trout.
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