Central Dessert
The country's top chefs compete to cook at a banquet celebrating the best local produce. Former champion Glynn Purnell samples the central chefs' desserts.
The country's top chefs are competing to cook at a fabulous banquet to celebrate the very best local produce from across the land and the pressure is on, as the host will be HRH The Prince of Wales. Each week three chefs battle it out in the kitchen for a chance to cook at the banquet. Only two chefs can make it through to cook for the Great British Menu judges at the end of the week and one will go home.
It's the last chance for the chefs from the central region - Richard Bainbridge, Will Holland and Daniel Clifford - to prove they've got what it takes to cook at the banquet. So which dessert will former champion Glynn Purnell think is worthy of the Prince - heather honey custard with rhubarb, queen of puddings or lavender junket with mead jelly?
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