Scotland Dessert
The country's top chefs compete to cook at a banquet celebrating the best local produce. It's the last chance for the Scottish chefs to impress the judges.
The cookery competition returns for a fifth series. This time the country's top chefs are competing to cook at a fabulous banquet to celebrate the very best local produce from across the land and the pressure is on, as the host will be HRH the Prince of Wales.
Each week three chefs will battle it out in the kitchen for a chance to cook at the banquet and in a new twist, a veteran of the competition will also taste and score their dishes every day. Only two chefs can make it through to cook for the Great British Menu judges at the end of the week and one will go home.
It's the last chance for the Scottish chefs Michael Smith, Tony Singh and Alan Murchison to show they've got what it takes to win. So which dessert will deliver the sweet smell of success - strawberry shortbread with whisky cream, carrot cake with cream cheese ice-cream or rhubarb and custard with ginger biscuits? And which chef will be going home early?