South West Starter
Top chefs compete to cook a fabulous banquet for HRH The Prince of Wales. South West chefs Henry Herbert, John Hooker and Nathan Outlaw present their starters.
The battle to make it on to the Great British Menu continues, as the country's top chefs are competing to cook at a fabulous banquet to celebrate the very best local produce from across the land. The pressure is on, as the host will be HRH The Prince of Wales.
This week it's the turn of the chefs from the South West - Henry Herbert, John Hooker and Nathan Outlaw.
Only two chefs can make it through to cook for the formidable judges and one will be going home early. All the chefs want the honour of cooking for The Prince and today they begin their menus with the starters: rabbit with pea mousse, ham hock with pea puree and heather smoked macon with pickled beetroot.
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