This recipe was sent in by Jinah Song from South Korea
The food I鈥檇 like to introduce is fried sweet potato with syrup, called Mat Tang in Korean. We usually eat it for dessert. If you have a sweet tooth, I bet you will love it! It鈥檚 not difficult to cook, so why don鈥檛 you try it today?
Jinah Song
Sweet potato with syrup
The finished dish
The finished dish
Ingredients
- 2 sweet potatoes
- 3 cups of oil
For the syrup sauce
- 1 soup spoon of oil
- 1 soup spoon of sugar
- 3 soup spoons of corn syrup
Instructions
- Peel the sweet potatoes
- Dice the sweet potatoes and put them in water (to remove starch from the sweet potatoes)
- After 10 minutes, drain on kitchen towels
- Heat oil in a pan and fry the sweet potatoes
- Take out the sweet potatoes
- Heat ingredients for the syrup sauce in the pan over a low heat, without stirring, until the sugar dissolves
- Put the sweet potatoes in the pan again and stir the mixture
- Boil down for 2 minutes and serve
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