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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 985 - 1008 of 1834 recipes

Matzo brei fritters

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Slow-cooked lamb shoulder with plums and roses

by Sarit Packer and Itamar Srulovich
Main course

Savoury hot cross bun strata

by Matt Tebbutt
Main course

Butterflied leg of lamb with smoked onions, caraway roasted potatoes and barbecue gravy

by Matt Tebbutt
Main course

Oxtail with pancetta and grapes

by Matt Tebbutt
Main course

Baked celeriac with smoked trout and caper salsa

by Yotam Ottolenghi
Main course

Sautéed giant prawns with garlic and chilli

by Antonio Carluccio
Main course

Fried semolina-crusted aubergine with honey

by Sabrina Ghayour
Side dishes

Fritto misto di verdure

by Theo Randall
Starters & nibbles

Japanese-inspired pot roasted monkfish

by Matt Tebbutt
Main course

Rump of lamb with onion, garlic and potato rösti

by Matt Tebbutt
Main course

Mango lassi

by Manju Malhi
Drinks and cocktails

Walnut and caramel tart

by Matt Tebbutt
Cakes and baking

Slow-roasted pork belly with piperade

by Matt Tebbutt
Main course

Trout in tomato, basil and ginger stock

by Matt Tebbutt
Main course

Fried mutton chops with griddled baby leeks

by Matt Tebbutt
Main course

Roasted and pickled celeriac with sweet chilli dressing

by Yotam Ottolenghi
Main course

Baked berry clafoutis

by Matt Tebbutt
Desserts

Goan seafood curry

by Matt Tebbutt
Main course

Whole baked cheese pithivier

by Matt Tebbutt
Main course

Sweet potato and halloumi curry

by Matt Tebbutt
Main course

Thai-style chilli beef

by Ken Hom
Main course

Auvergne brunch

by Matt Tebbutt
Brunch

Ice cream terrine

by Paul A Young
Desserts
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