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Rump of lamb with onion, garlic and potato rösti

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This roast lamb comes with rösti, herb crème fraîche and braised peas to make a delicious alternative roast dinner for two.

Ingredients

For the rump of lamb

For the onion, garlic and potato rösti

For the braised peas

  • 50²µ/1¾´Ç³ú butter
  • 6 spring onions, roughly chopped
  • 1 garlic clove, thinly sliced
  • 100g/3½oz frozen peas
  • 300ml/10fl oz chicken stock
  • 2 tbsp roughly chopped fresh mint

For the herb crème fraîche

This recipe is from...

Saturday Kitchen

20/03/2021

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