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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 961 - 984 of 1834 recipes

Crab rarebit with pickled spring vegetables

by Tom Brown
Light meals & snacks

Grilled mackerel skewers with tomato, coriander and lime pickle

by Matt Tebbutt
Light meals & snacks

Lemon chicken breast

by Gino D'Acampo
Main course

Cod gratin with aïoli

by Matt Tebbutt
Main course

Sweet potato chaat

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Salmon, avocado and rocket salad

by Donal Skehan
Light meals & snacks

Cabbage kimchi

by Judy Joo
Side dishes

Spring minestrone

by Adam Byatt
Light meals & snacks

Roasted figs with Marsala syllabub and roasted almonds

by Matt Tebbutt
Desserts

Danish roast pork with pickled prunes and cured cucumber

by Matt Tebbutt
Main course

Apple and cinnamon log

by Matt Tebbutt
Desserts

Asparagus, lemon and ricotta log

by Matt Tebbutt
Light meals & snacks

Peach Bellini

by Jo Pratt
Drinks and cocktails

Spicy sausage pasta

by Bill Granger
Main course

Potato torte stuffed with braised lamb, lamb rack, tomato and mint dressing

by Matt Tebbutt
Main course

Langoustine tacos

by Santiago Lastra
Main course

Seared halibut with spinach in a soy and mirin dressing

by Matt Tebbutt
Light meals & snacks

Crab cakes with Courchamps sauce

by Jane Baxter
Main course

Cheesecake Easter mess egg

by Paul A Young
Desserts

Deep-fried squid with spiced coconut spinach and chickpeas

by Matt Tebbutt
Main course

Whole roast sea bass with lemon thyme, tomato and chilli toasts

by Matt Tebbutt
Main course

Lamb fillet with quails’ eggs and spring leaves

by Gennaro Contaldo
Main course

Chow mein

by Ken Hom
Main course

Haddock goujons with roasted cauliflower salad

by Rachel Stevens
Main course
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