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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 1009 - 1032 of 1830 recipes

King prawn puri

by Matt Tebbutt
Main course

Cheese gougères

by Adam Handling
Light meals & snacks

Cheat's treacle tart

by Angela Hartnett
Desserts

Crispy fried chickpeas

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Crispy za'atar pitta chips with ricotta spring onion dip

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Salt beef sandwich

by Angela Hartnett
Light meals & snacks

Raw fish salad

by Matt Tebbutt
Light meals & snacks

Harissa and orange marinade

by Sabrina Ghayour
Main course

Sirloin steak with cavolo nero dressing and baby potatoes

by Matt Tebbutt
Main course

Langoustine quiche with tarragon and parsley

by Matt Tebbutt
Main course

Lapsang-smoked pork ribs

by Tom Parker Bowles
Main course

Oyster sauce chicken with Chinese leaf

by Ching-He Huang
Main course

Californian fish stew

by Matt Tebbutt
Main course

Grilled bavette with braised courgettes and gremolata

by Ben Tish
Main course

Lablabi (Tunisian breakfast)

by Matt Tebbutt
Brunch

Venetian fish stew

by Theo Randall
Main course

Smoked haddock brandade scotch eggs

by Matt Tebbutt
Light meals & snacks

South African-inspired sausage rolls

by Matt Tebbutt
Light meals & snacks

Butter-roasted halibut with charred white asparagus

by Olivia Burt
Main course

Truffled potato and egg ravioli with porcini sauce

by Matt Tebbutt
Main course

Rack of lamb with whipped garlic mash and tapenade

by Jason Atherton
Main course

Valencian paella

by Matt Tebbutt
Main course

Baked berry slump with coconut ice cream

by Shivi Ramoutar
Desserts

Roast hake with wild garlic, asparagus and potted shrimps

by Glynn Purnell
Main course
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