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Hearty hummus

by Nadiya Hussain
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: none required

Lighter hummus with vegetable sticks

by Fiona Hunter
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Healthy cookies

by Annie Rigg
Cakes and baking

Makes 18

Prep: <30 mins

Cook: 10-30 mins

Kiwi and feta salad

by Nadiya Hussain
Light meals & snacks

Serves 4-8

Prep: <30 mins

Cook: none required

Air fryer falafel

by The ³ÉÈË¿ìÊÖ Food team
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Broad bean hummus

by Gary Rhodes
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Figgy nut and date oats

by Dr Saliha Mahmood-Ahmed
Brunch

Serves 4

Prep: overnight

Cook: none required

Whole chicken and chickpea roast

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Super smooth hummus

by Seema Pankhania
Light meals & snacks

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Carrot and coriander falafel

by Simon Rimmer
Light meals & snacks

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Falafel burger

by Paul Rankin
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Grilled Caesar salad with crispy chickpeas

by Anna Jones
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb koftas and baba ganoush

by Lisa Faulkner
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 30-60 mins

Mujadara with crispy onions, pickled cucumbers, laban bikhiar and baba ganoush

by Imad Alarnab
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Quick hummus

by Jill Dupleix
Starters & nibbles

Serves 3

Prep: <30 mins

Cook: <10 mins

Sweet potato falafel with sweet potato hummus and flatbreads

by Georgia Salamat
Light meals & snacks

Serves 2–4

Prep: 30-60 mins

Cook: 30-60 mins

Smoky baba ganoush with roasted red peppers

by The ³ÉÈË¿ìÊÖ Food team
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Brussels sprouts with burnt butter and black garlic

by Yotam Ottolenghi
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb breast ribs with stout and honey glaze

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Middle Eastern-style plates

by John Gregory-Smith
Light meals & snacks

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Quick chickpea braise with kale and harissa

by Anna Jones
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced lamb chops and aubergines with labneh and tomato sauce

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spicy Sichuan (dan dan) noodles

by Ken Hom
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Lemon, green chilli and cheddar tart

by Anna Jones
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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