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Spiced lamb chops and aubergines with labneh and tomato sauce

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Spiced lamb chops and aubergines with labneh and tomato sauce

Charred, marinated lamb, garlicky aubergine, spiced tomato sauce, creamy yoghurt and pickled chillies marry perfectly to create a feast of textures and flavours. Cook on the barbecue or a griddle pan.

Ingredients

For the spiced tomato sauce

For the lamb chops and aubergines

To serve

  • 4 pitta breads