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Lamb breast ribs with stout and honey glaze

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Lamb ribs cooked in a sticky stout and honey glaze served with smokey and spicy aubergines makes a great informal dish to share with friends this summer.

Ingredients

For the ribs

For the glaze

  • 200ml/â…“ pint stout
  • 100²µ/3½´Ç³ú honey

For the smoked aubergines

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