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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 1657 - 1680 of 1834 recipes

Steamed ginger fish served with egg-fried rice

by Ken Hom
Main course

Chicken breasts, muscat wine and black pudding served with steamed spinach

by Rick Stein
Main course

Basque chicken with artichoke and pepper salad

by Daniel Boulud
Main course

Herby tabbouleh

by James Martin
Side dishes

Sichuan-style sea bass with wok-fried vegetables

by James Martin
Main course

Salmon lasagne with a kale and lemon sauce

by James Martin
Main course

Honey-glazed confit duck with spiced lentils and mashed potato

by James Martin
Main course

Cardamom kulfi

by Manju Malhi
Desserts

Ginger scallops with Chinese greens chiu chow noodles in sesame sauce

by Ken Hom
Main course

Curried lamb cutlets with tomatoes and green sauce

by Valentine Warner
Main course

Lemon sole V茅ronique

by James Martin
Main course

Sun-dried tomato, emmental cheese and pesto puff pastry tarts

by James Martin
Light meals & snacks

Passion fruit pavlova with a lemon posset filling

by James Martin
Desserts

Scallops with apple, black pudding, apple salad and an apple and vanilla pur茅e

by James Martin
Starters & nibbles

Momma's meat jambalaya

by Momma Cherri
Main course

Spiced fish tagine

by Tom Kime
Main course

Spatchcocked lemon and maple syrup-roasted chicken with Caesar salad

by James Martin
Main course

Celeriac and roast hazelnut soup with soda bread

by Rachel Allen
Light meals & snacks

Roast pheasant with chestnut mash and honeyed parsnips

by James Martin
Main course

Coley with tarragon sauce vierge

by James Martin
Main course

Braised lamb shanks with flageolet beans

by James Martin
Main course

Rhubarb fool

by Antony Worrall Thompson
Desserts

Penne alla torrese

by Gino D'Acampo
Main course

Seville orange meringue pie

by Mary Berry
Desserts
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