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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1633 - 1656 of 1826 recipes

Roast aubergine purée with sweet potatoes, wild rice, spring onions and spinach

by Matt Tebbutt
Main course

Prawn and chicken tacos with avocados, tomato mole and mango salsa

by John Torode
Main course

Spaghettini puttanesca

by Angela Hartnett
Main course

Pumpkin and amaretti ravioli with sage beurre noisette

by James Martin
Main course

Grilled tuna with tomato salsa

by Donal Skehan
Light meals & snacks

Chocolate and hazelnut semifreddo

by Donal Skehan
Desserts

Peanut butter sandwich cookies

by Donal Skehan
recipe

Roast peppers stuffed with spiced lamb

by Rick Stein
Main course

Wild mushroom risotto with sautéed Jerusalem artichokes

by Donal Skehan
Main course

Peppered beef fillet with polenta chips and salad

by Michel Roux Jr.
Main course

Spiced roast chicken with carrots and bread sauce

by Atul Kochhar
Main course

Braised pig cheeks with mashed potato and Bramley apple sauce

by James Martin
Main course

Pasta fazool

by Joe Hurd
Main course

Saffron risotto with braised monkfish, fennel, coriander and mint

by Matt Tebbutt
Main course

Kale, lemon, honey and sesame seed salad

by Tom Hunt
Side dishes

Salmon with ceps and green sauce

by Michel Roux Jr.
Main course

Pork rib-eye with stuffed cabbage and ‘sauer’ turnip

by Michel Roux Jr.
Main course

Boxty with mackerel

by Donal Skehan
Main course

Steak with béarnaise sauce and triple cooked-chips

by The Hairy Bikers
Main course

Roasted cod with Parma ham and peppers and wilted spinach

by The Hairy Bikers
Main course

Bream stuffed with walnuts and pomegranates

by Diana Henry
Main course

Store cupboard spaghetti puttanesca

by Gino D'Acampo
Main course

Lobster and coconut curry

by Tom Kerridge
Main course

Quick and easy sushi maki (sushi rolls)

by Merrilees Parker
Main course
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