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by Sarah Cook

Gin fizz is a member of the sours cocktail family (because it contains lemon juice). It will appeal to G&T lovers and anyone who likes a long, refreshing tipple. A classic fizz shouldn’t be served over ice, so make sure the ingredients are shaken with plenty of ice to keep them cold.

Drinks and cocktails

Buyer's guide

An increasing number of ‘super-premium’ gins are available, flavoured with ever-more-unusual botanicals. Most are of excellent quality.

Storage

Gin will keep well for long periods, although the fragrance of some of its botanicals may fade over time.

Preparation

Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making.