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Douze points punch

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Douze points punch

This easy white wine and gin punch is just the thing to get the music flowing at your Eurovision party. It's very easy to throw together, with just a little advance prep. Boom bang-a-bang!

Ingredients

Method

  1. Place the caster sugar, caraway seeds and 100ml/3½fl oz water in a saucepan. Cook over a medium heat until simmering and the sugar has dissolved. Leave to cool then strain into a large punch bowl.

  2. Add the remaining ingredients to the punch bowl and stir gently to combine. Serve the punch in ice-filled tumblers. Decorate with edible gold leaf if preferred.

Recipe Tips

To make this drink non-alcoholic, use a 0% gin drink to capture the complex notes of juniper, spice and citrus and combine with a good non-alcoholic sparkling wine. Omit the vermouth.