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by Jo Ingleby

Flatbreads are cooked all over the world from Mexican tortillas to Indian chapatis. They are great served soft, filled with slaw or falafels, or baked until crisp and served with dips, soups or stews.

Each serving provides 239 kcal, 5g protein, 36.7g carbohydrate (of which 0.3g sugars), 7.6g fat (of which 1.2g saturates), 2g fibre and 0.36g salt.

Cakes and baking