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Snow Foods: Pumpkin tarts with spinach and gorgonzola
Soul-warming
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Snow Food: Tartiflette
Ski chalet classic to keep out the cold
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Ale cake
Julie Duff's recipe
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Swiss Double Souffle
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Beetroot and Coconut Soup
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Daube
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Tomato Soup
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Scouse Cookery
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Stir Fry
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Hot Chocolate
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Hepatitis C
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Stir Fry
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Soup Stock
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Soup
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Stuffed Poussin
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21 February 2002:听
Filo pastry
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6 February 2002:听
Anthony Worrall Thompson
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Egg, Fish and Lemon Soup
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Scottish cookery
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Prehistoric cooking
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Cranks
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Food and culture
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Baked Salmon with parmesan and parsley crust
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