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Egg, Fish and Lemon Soup |
Tuesday 5 February 2002 |
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Claudia Roden, celebrated cook and writer, takes us through one of her favourite recipes from the Middle East, Egg, Fish and Lemon Soup.
Tamarind and Saffron: Favourite Recipes from the Middle East by Claudia Roden, Penguin Paperback, ISBN 0140466940, 拢14.99.
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