Mary Berry's recipe for Swiss Double Souffl茅 is not one for anyone on a low-fat diet.
The gruyere cheese souffl茅 is delicious for lunch, served with crusty bread and a mixed leaf salad.
She tells Anna McNamee how to make the foolproof souffl茅, guaranteed to rise majestically. Mary Berry's New Aga Cookbook" (Headline Book Publishing Ltd., priced 拢25.00, ISBN 0-7472-7357-X 成人快手 Recipes
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