 |
 |
听 |
听 |
Soup |
Thursday 28 February 2002 |
听 |
 |
A comfort food through the ages, soup has been around for a long, long time. The Romans ate it, Andy Warhol made it into a 20th century icon, and it even gained a political flavour as the women of South Yorkshire ladelled it out during the the Miners' strike. But recently soup has undergone a change of image.
Simon Rimmer, the chef behind Soup Dragon, a new chain of soup bars in the north, Lady Celestria Knowles, an expert on etiquette and the food writer, Lindsay Bareham, author of A Celebration of Soup discuss the changing image of soup from workhouse fare to posh nosh. A Celebration of Soup by Lindsey Bareham, Penguin Books; ISBN: 0140299769, 拢6.99
Disclaimer
The 成人快手 is not responsible for the content of external websites. |
听 |
听 |
|
 |
|
听 |
What will sway your vote?
Retired? Downsizing? Moving home to be nearer the kids?We'd like to hear your stories about moving house
 |
More about Woman's Hour听podcasts
|
 |
听
|  |
|
|