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Soup |
Thursday 28 February 2002 |
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A comfort food through the ages, soup has been around for a long, long time. The Romans ate it, Andy Warhol made it into a 20th century icon, and it even gained a political flavour as the women of South Yorkshire ladelled it out during the the Miners' strike. But recently soup has undergone a change of image.
Simon Rimmer, the chef behind Soup Dragon, a new chain of soup bars in the north, Lady Celestria Knowles, an expert on etiquette and the food writer, Lindsay Bareham, author of A Celebration of Soup discuss the changing image of soup from workhouse fare to posh nosh.
A Celebration of Soup by Lindsey Bareham, Penguin Books; ISBN: 0140299769, 拢6.99
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