成人快手

Back up to: Great British Menu

1. Banquet

   45/40 The four victorious chefs serve up their finest dishes at the St Paul's Cathedral banquet.
2. Finals Dessert

   44/40 It is the last chance for the chefs to get their dish in contention for the final.
3. Finals Main

   43/40 There is a shock result for the chefs as their competitors' votes make all the difference.
4. Finals Fish

   42/40 It is finals week and victorious regional chefs must cook their fish course for the judges
5. Finals Starter

   41/40 It is finals week and victorious regional chefs must cook their starters for the judges.
6. Wales Judging

   40/40 The two remaining Welsh chefs cook their dishes again for the panel of judges.
7. Wales Dessert

   39/40 The dessert course is the last chance for the Welsh chefs to impress.
8. Wales Main

   38/40 The Welsh chefs are all hoping to score highly with their very individual main courses.
9. Wales Fish

   37/40 Andy Beaumont, David Kelman and Mary Ann Gilchrist go head to head for the fish course.
10. Wales Starter

    36/40 Welsh chefs Mary Ann Gilchrist, David Kelman and Andy Beaumont join the competition.
11. Scotland Judging

    35/40 The two remaining Scottish chefs cook their dishes again for the panel of judges.
12. Scotland Dessert

    34/40 The dessert course is the last chance for the Scottish chefs to impress.
13. Scotland Main

    33/40 Stevie McLaughlin, Jacqueline O'Donnell and Neil Rankin present their main courses.
14. Scotland Fish

    32/40 Stevie McLaughlin, Jacqueline O'Donnell and Neil Rankin fight it out for the fish course.
15. Scotland Starter

    31/40 Stevie McLaughlin, Jacqueline O'Donnell and Neil Rankin aim to impress with their starters
16. North East Judging

    30/40 The two remaining north east chefs cook their dishes again for the panel of judges.
17. North East Dessert

    29/40 Frances Atkins, Paul Welburn and Colin McGurran set out to impress with their desserts.
18. North East Main

    28/40 Frances Atkins, Paul Welburn and Colin McGurran cook their main courses.
19. North East Fish

    27/40 Frances Atkins, Paul Welburn and Colin McGurran hope to impress with their fish courses.
20. North East Starter

    26/40 Paul Welburn, Frances Atkins and Colin McGurran attempt to dazzle with their starters.
21. London and South East Judging

    25/40 The two remaining London and south east chefs cook their dishes again for the judges.
22. London and South East Dessert

    24/40 Adam Simmonds, Tom Sellers and Adam Byatt set out to impress with their desserts.
23. London and South East Main

    23/40 Adam Simmonds, Tom Sellers and Adam Byatt cook their main courses.
24. London and South East Fish

    22/40 Adam Simmonds, Tom Sellers and Adam Byatt hope to impress with their fish courses.
25. London and South East Starter

    21/40 Adam Simmonds, Tom Sellers and Adam Byatt attempt to dazzle with their starters.
26. Central Judging

    20/40 The two remaining central region chefs cook their four courses again for the judges.
27. Central Dessert

    19/40 It is dessert day and the central chefs are all striving for a spot in the regional final.
28. Central Main

    18/40 Aktar Islam, Mark Poynton and Jason Hodnett cook their main courses for the veteran judge.
29. Central Fish

    17/40 Tops chefs Aktar Islam, Mark Poynton and Jason Hodnett fight it out for fish course glory.
30. Central Starter

    16/40 The central region's top chefs create a starter course for a surprise veteran judge.

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