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Episode 38 of 40

Top chefs compete to cook at a D-Day anniversary banquet. The Welsh chefs are all hoping to score highly with their very individual main courses.

The Welsh chefs Andy Beaumont, David Kelman and Mary Ann Gilchrist are all hoping to score highly with their very individual main courses. Mary Ann is taking a risk with another austerity-themed dish and Andy is paying tribute to the historical Woolton pie; but will it be David's unusual and deeply personal creation, inspired by his late grandmother, which triumphs?

30 minutes

Credits

Role Contributor
Series Producer Tom Clarke
Executive Producer Nicola Moody

Broadcasts

Q & A with the winning chefs

The chefs who made it to the banquet talk about how much it meant to them

Series 19: Meet the Chefs

Series 19: Meet the Chefs

Find out more about the chefs competing to make it through to the 2024 banquet.