成人快手

Back up to: Great British Menu

1. North East Starter

   16/45 The three North East chefs all want to top the leader board on day one with their starter.
2. North West Judging

   15/45 The two remaining North West chefs must cook their entire menus for the judges.
3. North West Dessert

   14/45 The North West chefs get a final chance to impress with their dessert.
4. North West Main

   13/45 The North West chefs cook their main course.
5. North West Fish

   12/45 The North West chefs cook their fish courses.
6. North West Starter

   11/45 The curtain raises on the competition in the North West.
7. Scotland Judging

   10/45 Only one chef can make it through to the national finals to represent Scotland.
8. Scotland Dessert

   9/45 Will the winning dessert be a comedy custard pie, a chocolate dessert or doughnuts?
9. Scotland Main

   8/45 Will the winning main course be goat tagine, a beef dish or a duck dish?
10. Scotland Fish

    7/45 Returning contenders Michael Smith, Tony Singh and Mark Greenaway compete with fish.
11. Scotland Starter

    6/45 Returning contenders Michael Smith, Tony Singh and Mark Greenaway compete.
12. London and South East Judging

    5/45 Arabella Weir joins the judges for the final round for London and the South East chefs.
13. London and South East Dessert

    4/45 Which dessert will judge Richard Corrigan find sweetest?
14. London and South East Main

    3/45 It is the main course and rabbit, rose veal and venison are all dished up for the judges.
15. London and South East Fish

    2/45 Matt Gillan and Tom Aikens cook scallop dishes and Adam delivers langouistine and oysters.
16. London and South East Starter

    1/45 Newcomers Matt Gillan and Adam Simmonds compete with returning contender Tom Aikens.

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