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Scotland Judging

Episode 10 of 45

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Only one chef can make it through to the national finals to represent Scotland.

Great British Menu is back and the nation's greatest chefs are competing to cook at a special banquet at the Royal Albert Hall to celebrate 25 years of Comic Relief's Red Nose Day and celebrate the unsung heroes of charity work. Not only do they have to deliver a performance on a plate to win, they will also have to put a smile on everyone's face. The chefs will also be set fundraising challenges to raise money for Comic Relief. Also, each week a special guest will also join the judging triumviate.

The chefs must deliver a performance on a plate - food that is gastronomic and delicious to eat but will put smiles on faces too.

Only one chef can make it through to the national finals to represent Scotland and cook at a special banquet at the Royal Albert Hall.

29 minutes

Credits

Role Contributor
Executive Producer Lisa Hazlehurst
Executive Producer Lisa Hazlehurst
Executive Producer Nicola Moody
Executive Producer Nicola Moody
Judge Oliver Peyton
Judge Oliver Peyton
Judge Matthew Fort
Judge Matthew Fort
Judge Prue Leith
Judge Prue Leith

Broadcasts

Series 19: Meet the Chefs

Series 19: Meet the Chefs

Find out more about the chefs competing to make it through to the 2024 banquet.