Scotland Dessert
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning dessert be a comedy custard pie, a chocolate dessert or doughnuts?
Great British Menu is back and the nation's greatest chefs are competing to cook at a special banquet at the Royal Albert Hall to celebrate 25 years of Comic Relief's Red Nose Day and celebrate the unsung heroes of charity work. Not only do they have to deliver a performance on a plate to win, they will also have to put a smile on everyone's face. The chefs will also be set fundraising challenges to raise money for Comic Relief. Also, each week a special guest will also join the judging triumviate.
Scottish returning contenders Michael Smith, Tony Singh and Mark Greenaway have just one more chance to impress veteran judge Angela Hartnett MBE and win their place in front of the judges. Will a comedy custard pie, a sophisticated chocolate dessert or doughnuts inspired by a Scottish tradition come out on top?
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Credits
Role | Contributor |
---|---|
Executive Producer | Lisa Hazlehurst |
Executive Producer | Lisa Hazlehurst |
Executive Producer | Nicola Moody |
Executive Producer | Nicola Moody |
Judge | Angela Hartnett |
Judge | Angela Hartnett |
Judge | Oliver Peyton |
Judge | Oliver Peyton |
Judge | Matthew Fort |
Judge | Matthew Fort |
Judge | Prue Leith |
Judge | Prue Leith |
Participant | Tony Singh |
Participant | Tony Singh |