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London and South East Fish

Episode 2 of 45

The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best fish course?

Great British Menu is back and the nation's greatest chefs are competing to cook at a special banquet at the Royal Albert Hall to celebrate 25 years of Comic Relief's Red Nose Day and celebrate the unsung heroes of charity work. Not only do they have to deliver a performance on a plate to win, they will also have to put a smile on everyone's face. The chefs will also be set fundraising challenges to raise money for Comic Relief. Also, each week a special guest will also join the judging triumviate.

The curtain raises on London and the South East newcomers Matt Gillan and Adam Simmonds come face-to-face with returning contender Tom Aikens. It is the fish course and Tom and Matt battle it out with scallop dishes while Adam delivers Langoustine and Oysters. But who will come out on top?

30 minutes

Credits

Role Contributor
Executive Producer Lisa Hazlehurst
Executive Producer Lisa Hazlehurst
Executive Producer Nicola Moody
Executive Producer Nicola Moody
Judge Richard Corrigan
Judge Richard Corrigan
Judge Oliver Peyton
Judge Oliver Peyton
Judge Matthew Fort
Judge Matthew Fort
Judge Prue Leith
Judge Prue Leith

Broadcasts

Series 19: Meet the Chefs

Series 19: Meet the Chefs

Find out more about the chefs competing to make it through to the 2024 banquet.